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Joined: Sep 1, 2022
Last seen: Aug 14, 2025
Topics: 2 / Replies: 69
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RE: Oh bitter irony.

I think its important to periodize both your training and nutrition. Just as I periodize my training from high volume to low volume, high intensity to...

5 months ago
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RE: smith machines

Slow your rep speed down considerably. You will more than likely notice that this helps reduce the pain and perhaps inflamation. Try a 10-5 rep cadenc...

8 months ago
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RE: red meat.

When I start to get around 6-8% eating 1800 calories thats the most difficult part for me. I'm no longer even maintaining strength. I get very irritab...

9 months ago
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RE: red meat.

Thats an interesting article. At my leanest I was following something very similar ... except I wasn't eating as much fat. See what I do is start off ...

9 months ago
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RE: red meat.

At my leanest I was eating a nine grain breakfast cereal with berries and skim milk followed by 6-8 meals of straight chicken and vegetables. If I rec...

9 months ago
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RE: red meat.

I should make a point that its been my experience that low fat dieting is the best method to shed body fat. I've found that by eating a low fat diet I...

9 months ago
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RE: red meat.

Although John Berardi sounds like an intelligent person LondonMuscle you have to have a very critical mind when reading a single individuals arguments...

9 months ago
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RE: red meat.

Buffalo is good meat. I typically have ~150g of beef round eye and ~200g of chicken a day of store bought the rest of my protein comes from cottage ch...

9 months ago
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RE: red meat.

Londonmuscle. I am interested in the objective truth. The reputable and respectable resources that I've read all suggest to reduce saturated and trans...

9 months ago
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RE: red meat.

North Americans have a high prevalence of heart disease due to our high fat diets, highly processed foods, and laziness. The Inuit have a low risk of ...

9 months ago
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RE: red meat.

I’m an advocate of the low fat diet. The truth is, statistically speaking those who eat more saturated fats than those who don’t are at a greater risk...

9 months ago
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RE: Protein ratio?

Most of the reliable research I’ve read suggests that anything above 0.8 grams per pound of weight is probably used for fuel (via gluconeogenesis) as ...

10 months ago
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RE: Hello I'd like to introduce myself.

In the very near future when I have a couple hours to myself I'll type up a good article and get my old nutrition links up.

11 months ago
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RE: Hello I'd like to introduce myself.

Well at the moment I'm a fat phucker. Seriously the fattest I've been in the past couple years. Eating out too much and drinking too much :D Its amazi...

11 months ago
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