Data
Data
@data
Trusted Member
Joined: Sep 1, 2022
Last seen: Jul 15, 2026
Topics: 2 / Replies: 71
Reply
RE: Eating Program?

I use to cook up a large turkey every weekend. Its really not that big of a deal. All you have to do is pick up a bottle of rye and coke for the eveni...

6 days ago
Reply
RE: Can I get an opinion on my cutting diet (not a long post)

Its my opinion that vegetables should be the base of the food pyramid.Cutting or bulking if you are interested in living a long healthy life you shoul...

1 month ago
Reply
RE: Oh bitter irony.

I think its important to periodize both your training and nutrition. Just as I periodize my training from high volume to low volume, high intensity to...

11 months ago
Reply
RE: smith machines

Slow your rep speed down considerably. You will more than likely notice that this helps reduce the pain and perhaps inflamation. Try a 10-5 rep cadenc...

1 year ago
Reply
RE: red meat.

When I start to get around 6-8% eating 1800 calories thats the most difficult part for me. I'm no longer even maintaining strength. I get very irritab...

1 year ago
Reply
RE: red meat.

Thats an interesting article. At my leanest I was following something very similar ... except I wasn't eating as much fat. See what I do is start off ...

1 year ago
Reply
RE: red meat.

At my leanest I was eating a nine grain breakfast cereal with berries and skim milk followed by 6-8 meals of straight chicken and vegetables. If I rec...

1 year ago
Reply
RE: red meat.

I should make a point that its been my experience that low fat dieting is the best method to shed body fat. I've found that by eating a low fat diet I...

1 year ago
Reply
RE: red meat.

Although John Berardi sounds like an intelligent person LondonMuscle you have to have a very critical mind when reading a single individuals arguments...

1 year ago
Reply
RE: red meat.

Buffalo is good meat. I typically have ~150g of beef round eye and ~200g of chicken a day of store bought the rest of my protein comes from cottage ch...

1 year ago
Reply
RE: red meat.

Londonmuscle. I am interested in the objective truth. The reputable and respectable resources that I've read all suggest to reduce saturated and trans...

1 year ago
Reply
RE: red meat.

North Americans have a high prevalence of heart disease due to our high fat diets, highly processed foods, and laziness. The Inuit have a low risk of ...

1 year ago
Reply
RE: red meat.

I’m an advocate of the low fat diet. The truth is, statistically speaking those who eat more saturated fats than those who don’t are at a greater risk...

1 year ago
Reply
RE: Protein ratio?

Most of the reliable research I’ve read suggests that anything above 0.8 grams per pound of weight is probably used for fuel (via gluconeogenesis) as ...

1 year ago
Reply
RE: Hello I'd like to introduce myself.

In the very near future when I have a couple hours to myself I'll type up a good article and get my old nutrition links up.

1 year ago
Forum
Page 1 / 5